Cassia Auckland: A Masterpiece of Modern Indian Dining in a New Setting

In the realm of Auckland's culinary landscape, Cassia stands tall as a stalwart, consistently gracing the prestigious Metro Top 50 list. Now, having relocated to Sky City, Cassia continues to redefine modern Indian dining with its contemporary flair. Widely regarded as not only Auckland's finest Indian establishment but perhaps the city's finest restaurant overall, Cassia's new incarnation delivers a symphony of unique flavors, each dish a masterful work of art.

Intimate Spaces and Refined Ambiance

The new setting exudes refined elegance, surpassing even its previous location off Fort Street. With two levels of seating, Cassia can comfortably accommodate larger groups while also offering intimate breakaway spaces, perfect for couples seeking a romantic evening. The dimly lit ambiance sets the stage for an unforgettable dining experience.

As fortune would have it, our visit coincided with the presence of the renowned head chef, Sid Sahrawat, and the evening unfolded flawlessly. We began our journey with expertly crafted cocktails and wine, and one standout libation was the Pineapple Mezcal—a smoky, spicy masterpiece adorned with fresh pineapple and fragrant Indian spices.

Modern Indian Cuisine Meets Unparalleled Artistry

The Te Matuku Oyster Pakora graced our palates as the first culinary delight. Fresh oysters, delicately deep-fried in a light and crispy chickpea casing, showcased the artistry of Cassia's approach to flavors and textures.

Next, we savored the Goan Lamb Chops with Spiced Cream Cheese—an enduring hero dish that has captivated diners for years. Perfectly cooked, with a charred exterior from the coals, the lamb remained irresistibly succulent and tender.

Magic Mushrooms and Vindaloo thrills

A revelation awaited us with the Mushroom, Green Chilli, Truffle—a vegetarian masterpiece that indisputably reigns as Auckland's best in its category. Bursting with flavor, the mushrooms harmonized with the moorish richness of truffle, while the green chilli added an enticing edge to the dish's luxurious profile.

The Beef Short-Rib Vindaloo continued to showcase Cassia's culinary prowess. Cooked to perfection, the tender beef melted in our mouths, while the sour and spicy vindaloo sauce delivered a delightful punch of flavor. It was a harmonious blend of lightness and depth, leaving a lasting impression.

An off-menu delight

To our delight, the chef surprised us with an off-menu dessert to celebrate our birthday. This hidden gem became an unforgettable highlight of the meal—a medley of jammy berry compote nestled within a soft, fluffy custard, all embraced by a paper-thin white chocolate shell. It was a fitting finale that celebrated indulgence and creativity.

Cassia's Siren Song of Modern Indian Delights

In summary, Cassia in its new Sky City abode exemplifies the pinnacle of modern Indian dining. With unrivaled flavors, each dish is a testament to Chef Sid Sahrawat's culinary artistry. The restaurant's refined atmosphere and ability to accommodate larger groups enhance its allure. As we departed, we couldn't help but revel in the fact that Cassia has not only maintained its esteemed reputation but has elevated its offerings to new heights of culinary excellence.

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