Basking in the Sunshine and Charm of Alma (Restaurant Review)

In my never-ending quest to find the world's most captivating culinary experiences, I stumbled upon Alma—an enchanting gem that left a mark on my taste buds and spirit. This is a place where flavors converge, where the essence of Andalusia meets laid-back Kiwi hospitality. As I ventured into the depths of Alma, I found myself immersed not only in the tantalizing dishes but also in the intoxicating ambiance that permeated every corner.

An Architectural Symphony, Step into the Stunning Interiors of Alma

Alma's interiors are comforting, and warm, inviting you to linger a little longer. The stunning combination of wooden chairs and meticulously crafted tiles create an atmosphere that feels both timeless and cozy. It's a space that demands to be experienced during a leisurely midday-long lunch when the sun's rays stream in, illuminating the beauty of the surroundings.

Jack McKinney Architects, renowned for their impeccable craftsmanship, lent their expertise to Alma's fit-out. Rather than opting for a themed approach, they aimed to create a timeless and classic environment. The result is a space that exudes a genuine sense of homeliness, accentuated by the presence of breathtaking brickwork and intricately designed tiles. But what truly steals the show is the beautiful open fire and hearth, a mesmerizing centerpiece that adds warmth and a touch of charm to the surroundings. It's the kind of place where conversations flourish and connections are forged.

Coastal Flavors Shine in Alma's Te Matuku Oyster

The dishes at Alma are a testament to the culinary prowess and passion of the talented chefs who craft them. Each morsel tells a story—a story of flavors, textures, and techniques that evoke a sense of wanderlust and culinary discovery.

I began my journey with the Te Matuku Oyster, Vermut Aderezo. Delicate and brimming with freshness, the oysters transported me to the sea. Their subtle brininess danced on my palate, heightened by a light granita that accentuated rather than overwhelmed their natural essence. It was a delicate balance that allowed the oysters to truly shine—the hero of the dish.

Moving on to the Tuna Crudo, Piquillo Pepper, with Anchovy. I was met with a delightful surprise. The inclusion of anchovies infused the dish with a salty, umami-rich depth that elevated the already succulent tuna. The flavors mingled harmoniously, resulting in a dish that was both addictive and refined—a testament to the chef's mastery of balance.

While I found the Crayfish Tail, Tarragon Butter tasty, I couldn't help but feel that the price was high for the portion size. Its simplicity was admirable, yet compared to the other offerings, it fell slightly short in terms of both flavor and value.

A true revelation awaited with the Sweet Potato, Chilli, and Aioli—a dish that unfolded with layers of delicate flavors. The sweet potato, adorned with aromatic spices and a velvety aioli, presented a visual feast that was only surpassed by its remarkable taste. It was an exquisite dish that showcased the kitchen's artistry and attention to detail.

Comfort and Nostalgia: Indulging in Alma's Chicken Liver, Oloroso

The Chicken Liver, Oloroso was comforting and familiar. Paired with crunchy gluten-free bread, the smooth and rich texture of the liver melted in my mouth. It was a dish that evoked a sense of nostalgia while delighting the palate with its velvety richness.

The Lamb, Tahina, and Spinach emerged as a true triumph—an offering that epitomized perfection. Cooked over coals, the lamb succumbed to tenderness, effortlessly falling off the bone. The charred exterior added a smoky complexity, while the accompaniments of tahini and spinach created a symphony of flavors. It was a dish of beauty and simplicity, executed with precision.

Surrendering to the Temptation of Alma's Chocolate & Espresso Tarta

As the culinary journey drew to a close, I surrendered to the irresistible allure of the Chocolate & Espresso Tarta. This dessert, a crowning achievement, encapsulated everything I love about the sweet finale of a meal. Creamy, luscious, and decadently chocolatey, it left a lasting impression—a delightful culmination of flavors and textures.

If you’re a regular reader, you’ll be aware that I have a weakness for a good cocktail. At Alma, the cocktails deserve special recognition. As much as I appreciate a good glass of red wine, the cocktails proved to be the show’s true stars.

The espresso martini, in particular, offered an experience unto itself—a meal in a glass. Accompanied by the tantalizing caramel sea salt bark, it provided a fitting conclusion to an extraordinary dining experience.

Celebrating the Andalusian and Kiwi Soul at Alma

In Alma, I discovered a realm where culinary passion, exquisite flavors, and a captivating ambiance converge. It is a place where the spirit of Andalusia intertwines with the Kiwi soul, forging a dining experience that will have you wanting more.

The stunning interiors, lit up by the sunlight, beckon guests to embark on a gastronomic journey that leaves an indelible mark on the senses. So, let Alma take you on a voyage of flavors that will linger in your heart long after your departure.

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